Yogurtland stores offer self-serve frozen yogurt, with 16 flavors available daily, along with 33 toppings. Korean immigrant Phillip Chang opened the first Yogurtland in Fullerton, California, in 2006 and began franchising just a year later.
In addition to ice cream served in waffle cones, stores also sell smoothies, shakes, sundaes, banana splits and ice cream cakes and pies.
The company started franchising in 1947, and by 1951 had opened 100 stores.įounded in 1983, Marble Slab Creamery offers homemade, superpremium ice cream that's prepared to order on a marble slab, using a variety of mix-ins. Over the years, he developed formulas and equipment for creating and serving his ice cream. In 1934 Tom Carvel opened his first ice cream shop in Hartsdale, New York. They opened their first store in Los Angeles in 2007, and began franchising a year later. Founders Danna and Adam Caldwell came up with the company's name from the nickname Adam gave when they were dating. Menchie's shops offer self-serve frozen yogurt in 100 rotating flavors, including low carb, no sugar added, dairy free, nonfat, gluten free, and kosher options. Argosy Private Equity and MTN Capital acquired Rita's Franchise Company in 2017. Today the chain offers frozen custard, gelato, milkshakes, frozen drinks, sundaes and other frozen treats in addition to its ices.
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Customers began asking about how to open their own Rita's Italian Ice, so Tumolo began franchising in 1989. His mother helped him make the Italian ice, and his brother John helped him open three more stores over the next three years, all in the Philadelphia area. In 1984, former firefighter Bob Tumolo opened his first Italian ice store in Bensalem, Pennsylvania, naming it after his wife Rita. Mister Softee has over 625 trucks and over 350 franchise dealers operating in 18 states. This has been achieved through quality truck construction, advertising and most importantly by the efforts of the great people that make up the franchise dealer organization. Mister Softee is the largest franchiser of soft ice cream trucks in the United States. Mister Softee has been bringing the very best ice cream and frozen treats to kids and families since 1956. Today, employees at each Culver's location use the same technique when making their ButterBurgers. When Culver's mother made hamburgers, she would put a dab of butter on the crown of the hamburger buns before toasting them something her children felt made them taste better. Its founder's family inspired the menu for the initial Sauk City, Wisconsin, restaurant. In 1984 Culver, with the help of his wife Lea and parents George and Ruth, transformed the A&W his parents owned since the sixties into Culver's Frozen Custard. The A&W Brand is owned by a partnership of international and domestic franchisees, including the National A&W Franchisees Association (NAWFA).Īfter working with his parents in their restaurants, Craig Culver decided it was time to open one for himself.
In 1989, they expanded into the United States and now have locations operating around the world in both traditional and nontraditional locations.Ī&W is an iconic brand that is experiencing a major renaissance under new franchisee ownership. Yogen Fruzīrothers Michael and Aaron Serruya started their own frozen yogurt shop, Yogen Fruz, in 1986 in Toronto, Ontario, and began franchising a year later. Each Cold Stone store makes its ice cream fresh daily, and the ice cream is blended by hand with fruits, nuts, candy, cookies and more according to customers' requests. Franchising began in 1994, and the company is now owned by Kahala, which also franchises Blimpie, Surf City Squeeze, TacoTime and other concepts. Cold Stone Creameryĭonald and Susan Sutherland opened the first Cold Stone Creamery in 1988 in Tempe, Arizona. With his recipe perfected, McCullough and his son, Alex, convinced one of their customers to hold an introductory sale of the new soft ice cream, and more than 1,600 people showed up to try it. McCullough was experimenting with a recipe for a new frozen dairy product, stemming from his belief that ice cream tasted better when it was soft and served fresh from the freezer, not frozen solid. After serving in World War II, Robbins bought an ice cream parlor in Glendale, California. Bored with serving traditional flavors like chocolate and vanilla, Robbins began experimenting by mixing fruit and candy into the ice cream. Baskin-RobbinsĪs a teenager in the 1930s, Irv Robbins managed an ice cream shop in Tacoma, Washington.
Here is the top 91 best Ice Cream Franchises you can start in USA: 1.
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