Other uses include turkey meatloaf, garlic and shrimp stir fry, spicy chick peas, and poutine. Additionally, the manufacturer recommends Spike for use on breakfast muffins or grilled foods. Cooks also sprinkle Spike seasoning on meats, poultry, fish, eggs and salads. This seasoning is good for creating tasty dressings, sauces and stews. Search: Seasoned Primary Tradelines For Sale. Soy granules and nutritional yeast are additional ingredients in the seasoning.Ĭonvenient to use for adding flavor to any type of dish while cooking or after serving, Spike is a versatile flavoring agent. Although Spike seasoning labels state that it contains no monosodium glutamate, the blend contains a form of glutamic acid known as hydrolyzed vegetable protein. This seasoning blend also contains strong spices such as mustard, cayenne and cloves. Discover the taste sensation that has made Spike Original Magic the favorite seasoning of chefs and celebrities worldwide Sprinkle on salads, meats, poultry, fish, eggs, cottage cheese, pizza, popcorn, potatoes, to. Spinach, onion, celery, and red and green bell peppers are just some of the many types of the vegetables used in Spike seasoning. Spike Original Magic is a special blend of 39 flavorful herbs, exotic spices and vegetables with just the right amount of salt. Additional herbs such as marjoram, oregano, thyme and tarragon are also included in the blend. It’s well worth checking out, and you might want to try it on vegetables as well as a mix-in for gyro meat (ground lamb or beef or a combination).Some of the herbs included in Spike seasoning include dill, parsley, turmeric, basil and fenugreek. If your local stores don’t carry it, you can order multiple packs from the source or get a single package, enough to last a very long time, for under $5 on Amazon with Prime shipping. As to the mysterious “five other spices”, our guess is they include a bitter herb (mint or oregano) and thyme, though this copycat recipe adds cinnamon and nutmeg.Ĭavendar’s is still a one-product company (unless you count a salt-free version of the seasoning) yet they manage to have nationwide distribution in a way that other specialty products, like Durkee’s, finds challenging. If you’re roasting your carrots, toss them in olive oil first. Or, to bring out their fresh, woody flavor, add some anise. For an herbier taste, add rosemary, parsley, cumin, or coriander. Discover the taste sensation that has made Spike. Spike Original Magic is a special blend of 39 flavorful herbs, exotic spices and vegetables with just the right amount of salt. For a simple and versatile seasoning, stick with salt, pepper, and garlic. Spike Original Magic is the seasoning sensation originally created in the Italian kitchens of internationally acclaimed gourmet nutritionist - Gayelord Hauser. And it’s heartwarming, if you love MSG as we do, to see it as the fifth ingredient. Seasoning carrots is a great way to help bring out their flavor. The ingredients in order are salt, black pepper, corn starch, garlic, MSG, oregano, flavor base seasoning (hydrolyzed soy protein, sugar, onion powder spice extractives), parsley and “five other spices.” The cornstarch is undetectable and you wonder why others (like Burger House) don’t use it to keep their product from clumping.
He and his wife moved to the Ozarks to take advantage of the outdoor environment and started producing it for sale in 1969. Spike Cavender grew up in Texas and Oklahoma and loved to hunt wild game he developed this mix as a seasoning for his bounty. And, though the artwork makes it look like it’s been around forever, in fact it was introduced a mere 50 years ago. So what is this versatile stuff? It comes not from Greece but from a remote corner of the Ozarks. An ideal prep will have Cavender’s on one side of the steak, Burger House Seasoning Salt on the other. Although it’s advertised as the only seasoning you need, we mainly use it on grilled meats, especially steaks. ambox border 1px solid a2a9b1 border left 10px solid 36c background color fbfbfb box sizing border box.
It’s anybody’s guess what those white things are on the grill hopefully they are not folds of his jacket.Ĭavender’s Greek Seasoning is something we always have in our kitchen. navigation Jump search 1992 American film.mw parser output. The chef appears to be sticking a fork in the steak with his left hand and shaking on seasoning with his right. We’ve been using Cavender’s Greek Seasoning since the 80s at least, and the artwork on the label has not changed in all that time.
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